BRASA Bierfestival

Food | Brasa Premium Rotisserie

Brasa Chocolate Bar. Dark & Milk Chocolate Blend, Crispy Sweet Potato, Sea Salt $ 3.25. Brasa now adds a 3% surcharge to all guest checks in an effort to offset medical insurance and employee benefit costs. The Surcharge is not a gratuity for employee service.

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Brasa Churrasqueria

Chic, sophisticated and visually striking, Brasa Churrasqueria brings the culinary vision of Chef Edgar Caro and restaurateur Antonio Mata to old Metairie.

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Brasa Premium Rotisserie – Official Site

Our Food. We serve nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico. Our kitchen is supplied with many locally sourced products, 100% natural meats, eggs and dairy.

Menu – Brasa Steakhouse, Raleigh, NC

Menu BRASA is an authentic Brazilian rodizio style restaurant featuring skewered fire-roasted meat served table side accompanied by our salad and appetizer bars which include a wide selection of shrimp, salmon, grilled and steamed vegetables, salads, marinated mushrooms and more!

Menus | La Brasa

Wood-fired, globally inspired dishes & cocktails showcased in a rustic, industrial-chic bar & grill.

BRASA Rotisserie – Order Food Online – 269 Photos & 197

Overall: Brasa Rotisserie’s main dish is rotisserie chicken, but their salad is the true star. It is a little pricier than other rotisserie chicken options in the area but the chicken isn’t any better than the other shops, hence the 3 stars.


Appetizer & Small Plates Menu – Brasa Steakhouse

Appetizer & Small Plates Menu. Appetizer & Small Plates Menu. Not hungry today for our traditional Rodizio service or the huge salad and appetizer bar? The Brasa Burger 16.00 Cooked to order & topped with cheddar cheese, lettuce, tomatoes, and onions. Served with french fries.


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La Brasa

Wood-fired, globally inspired dishes & cocktails showcased in a rustic, industrial-chic bar & grill.

Brasa Grill Steakhouse – Official Site

Brasa Grill Steakhouse is Cleveland’s first Churrascaria (choo-rah-scah-REE-ah). A Churrascaria is a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in Southern Brazil in the 1800’s.

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